INGREDIENTS
16 oz
(1 box) Pasta
3 tbsp
Olive Oil
3 tbsp
All Purpose Flour
1 3/4 cups
cold Whole Milk
1/4 cup
Half & Half
1 1/2 cups
shredded Sharp Cheddar Cheese
1/2 cup
shredded Parmesan Cheese
1/2 cup
shredded Monterrey Jack Cheese
1 pinch
Ground Mustard powder or Turmeric, dealer’s choice
Salt and Black Pepper,
1
few tablespoons of homemade breadcrumbs, toasted