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Skinny Butternut Squash Soup

Skinny Mom
  • minutes
  • Serves

INGREDIENTS

3

Apples

2

Bay leaves

4 lb

Butternut squash

1

Chives, fresh

1

Sweet onion

1/4 tsp

Black pepper

1 tbsp

Rosemary and garlic blend seasoning

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

1

Sour cream, reduced-fat

32-ounces Pacific® Organic Reduced Sodium Chicken Broth