INGREDIENTS
1 tbsp
butter
12 oz
shucked oysters
4 oz
cream cheese
1/2 cup
mayonnaise
1/2 cup
sour cream
1 tsp
lemon juice
10 oz
spinach
2
green onions
1/4 cup
parmesan cheese
1/2 tsp
garlic powder
2 tsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
tabasco sauce
1/4 tsp
black pepper
1 tbsp
pernod