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Ricotta Castagnole

anitalianinmykitchen.com
  • 14 minutes
  • Serves 30

INGREDIENTS

125 g

all purpose flour

37 1/2 g

granulated sugar

8 1/2 g

cornstarch

1/2 tsp

baking powder

1 pinch

salt

1/2

lemon zest

1 large

egg

125 g

ricotta cheese

2 tbsp

icing sugar