INGREDIENTS
1 1/2 lbs
salmon filet
2 Tablespoons
mustard
2 Tablespoons
dijon mustard
2 Tablespoons
maple syrup
2 tsp
parsley
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
pepper
1 cup
panko breadcrumbs
1 tsp
kosher salt
1/2 tsp
ground pepper
2 tsp
parsley
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
paprika
2 Tablespoons
olive oil