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Spring Veggie Stir-Fry

Cookie and Kate
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

bunch Asparagus, thin

3

Carrots, medium rounds very thin

1

large clove Garlic

1 tbsp

Ginger, fresh

1

Red onion, small

1/4 cup

Fusia reduced sodium soy sauce

2 tbsp

Simplynature organic wildflower honey or maple syrup

2 tsp

Arrowroot starch or corn starch

1/2 tsp

Red pepper

1 pinch

Salt

1 tbsp

Simplynature organic coconut oil or your cooking oil

1 person Recommend This Recipe