INGREDIENTS
1/2
bunch Asparagus, thin
3
Carrots, medium rounds very thin
1
large clove Garlic
1 tbsp
Ginger, fresh
1
Red onion, small
1/4 cup
Fusia reduced sodium soy sauce
2 tbsp
Simplynature organic wildflower honey or maple syrup
2 tsp
Arrowroot starch or corn starch
1/2 tsp
Red pepper
1 pinch
Salt
1 tbsp
Simplynature organic coconut oil or your cooking oil