Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tbsp
instant or rapid-rise yeast
1 1/2 tsp
red pepper flakes
1 1/4 tsp
salt
1/2 cup
warm water
2
large eggs plus 1 large yolk
4 tbsp
unsalted butter, melted
6 oz
Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups)
6 oz
Provolone cheese, cut into 1/2-inch cubes (1 1/2 cups)
3 1/4 cups
all-purpose flour
1/4 cup
sugar
Topping:
1
large egg, lightly beaten
1 tsp
red pepper flakes
1 tbsp
unsalted butter, softened