INGREDIENTS
2
servings prepared pancake mix (I love this one
1/2 tbsp
butter
1
large shallot, minced
fresh thyme leaves from 1-2 sprigs
5
slices Jones Canadian Bacon, diced and divided
2 tbsp
milk, as needed
2 cups
watercress
1/2 tbsp
olive oil
2 tsp
red wine vinegar
salt and pepper