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Lemon-Thyme Whipped Ricotta

Danielle Centoni

INGREDIENTS

2 tsp

Lemon, zest

2 tsp

Shallot

2 tbsp

Thyme, fresh

1/4 cup

Lemon juice

1 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tsp

Olive oil, extra-virgin

1 15 ounce container

Ricotta, part-skim

View Detailed Directions