INGREDIENTS
2 1/2 cups
water
2 cups
milk
1 1/4 tsp
sea salt
1 1/2 cups
coarse ground cornmeal
2 cups
freshly sharp cheddar cheese
1/4 tsp
ground cayenne pepper
1 tsp
dijon mustard
2 tbsp
butter
2 tsp
olive oil
8 oz
breakfast sausage
1 medium
onion
4 cloves
garlic
10 oz
greens
4 larges
eggs
1/4 tsp
pepper