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Polenta Breakfast Bake

e2bakesbrooklyn.com
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

water

2 cups

milk

1 1/4 tsp

sea salt

1 1/2 cups

coarse ground cornmeal

2 cups

freshly sharp cheddar cheese

1/4 tsp

ground cayenne pepper

1 tsp

dijon mustard

2 tbsp

butter

2 tsp

olive oil

8 oz

breakfast sausage

1 medium

onion

4 cloves

garlic

10 oz

greens

4 larges

eggs

1/4 tsp

pepper