INGREDIENTS
3 cups
Rhubarb, fresh
3 cups
Strawberries, fresh or frozen
1
Egg, large
3/4 cup
All-purpose flour
1/4 tsp
Almond extract
1/4 cup
Cornstarch
1
Fruit filling
1/2 tsp
Salt
1 1/8 cups
Sugar
2 tsp
Vanilla
3/4 cup
Whole-wheat pastry flour
2 tbsp
Canola oil
1 cup
Nuts
1
Crust
1/4 cup
Orange juice
4 tbsp
Butter, unsalted