INGREDIENTS
3/4 cup
olive oil
8
garlic cloves
2 cups
chicken stock
1/2 cup
water
3 tbsp
butter
1 tsp
parsley
1 serving
salt and pepper
1 lb
ground beef
1 lb
ground pork
2 tbsp
canola oil
2 stalks
celery
1 clove
garlic
1 cup
onion
4 slices
bread
1 tbsp
parsley
1 tbsp
chives
1 tbsp
sage
1 tbsp
thyme
2
eggs
1 tsp
salt
1/2 tsp
pepper
1/4 cup
milk