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Raspberry-Stuffed French Toast with Custard Sauce

Recipe by Kraft
  • 85 minutes
  • Serves 9

INGREDIENTS

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened

1/2 cup

sugar

2 tsp

vanilla

1 tsp

ground cinnamon

2

whole egg s

2

egg white s

1 1/4 qt

fat-free milk , divided

1

loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices

1

pkg. (12 oz.) frozen unsweetened raspberries , divided

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding