INGREDIENTS
1
Bay leaf
4 cloves
Garlic
2
lbs Red onions
8
sprigs Thyme, fresh
2
lbs Yellow onions
4 cups
Beef broth, low-sodium
1
Soup
3/4 tsp
Pepper, ground
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1
Cheese toasts
8
Diagonal slices baguette
8
cut into pieces 2 tablespoons butter
1 cup
Gruyere or swiss cheese
1/4 cup
Sherry, dry