INGREDIENTS
Scones:
1 3/4 cups
frozen mixed berries
3 tbsp
confectioner's sugar
3 cups
all-purpose flour
12 tbsp
unsalted butter, cut into 1/2-inch pieces, chilled
1/3 cup
granulated sugar
1 tbsp
baking powder
1 1/4 tsp
salt
3/4 cup
plus 2 tablespoons whole milk
1
large egg plus 1 large yolk
Glaze:
2 tbsp
unsalted butter, melted
1 tbsp
honey