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Mixed Berry Scones

Cook's Country
  • 60 minutes
  • Serves 8

INGREDIENTS

Scones:

1 3/4 cups

frozen mixed berries

3 tbsp

confectioner's sugar

3 cups

all-purpose flour

12 tbsp

unsalted butter, cut into 1/2-inch pieces, chilled

1/3 cup

granulated sugar

1 tbsp

baking powder

1 1/4 tsp

salt

3/4 cup

plus 2 tablespoons whole milk

1

large egg plus 1 large yolk

Glaze:

2 tbsp

unsalted butter, melted

1 tbsp

honey