INGREDIENTS
1 Pound
chicken breasts
2 Tablespoons
soy sauce
1 1/2 Tablespoons
sesame oil
1 Clove
garlic
2 Teaspoons
ground ginger
1 Tablespoon
water
2 Tablespoons
brown sugar substitute
2 Tablespoons
seasoned rice vinegar
3 Tablespoons
sesame seeds
1 serving
salt & pepper