INGREDIENTS
2 cups
egg noodles
2 cups
chicken
10 ozs
peas and carrots
10 ozs
corn
1 cup
milk
10 ozs
cream of chicken soup
10 ozs
cream of mushroom soup
1 serving
salt and pepper
1/2 Tablespoon
onion
2 Tablespoons
butter
1/2 tsp
garlic powder
1/2 tsp
seasoning optional