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Irish steel-cut oats with pomegranate and pistachios

www.weightwatchers.com
  • 10 minutes
  • Serves 1

INGREDIENTS

1/4 cups

cooking steel cut oats

1 pinch

table salt

1 Tbsp

reduced fat milk

1 1/2 tsps

unpacked brown sugar

1/4 tsp

orange zest

2 Tbsps

pomegranate seeds

1 Tbsp

pistachio nuts