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Grilled Flatbread with Chorizo & Peppers

Recipe by Kraft
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

refrigerated pizza dough , at room temperature

3/4 cup

fresh salsa

4 oz

dry-cured Spanish chorizo , chopped

1/2 cup

mixed red and yellow pepper strips

1

pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA