INGREDIENTS
14
pound turkey
1 cup
butter
2 tbsp
sage
2 tbsp
thyme
3 tbsp
parsley
1
lemon zest
3 tsp
kosher salt
1 1/2 tsp
pepper
1 piece
of double lined cheesecloth
2
lemons
1
garlic head
1
onion
7 cups
turkey broth
1 cup
white wine
4 tbsp
butter
6 tbsp
flour
1 serving
drippings from the turkey
2 cups
turkey broth
1 tbsp
sage
1 serving
kosher salt and pepper