INGREDIENTS
Dough:
3 cups
all-purpose flour
1/4 cup
sugar
2 1/4 tsp
instant or rapid-rise yeast
1 tsp
salt
1/2 cup
orange juice, warm
1/4 cup
heavy cream
6 tbsp
unsalted butter, cut into 6 pieces and softened
1
large egg plus 1 large yolk
Filling:
1/2 cup
sugar
2 tsp
grated orange zest
2 tbsp
unsalted butter, softened
Glaze:
1/4 cup
heavy cream
1/4 cup
sugar
2 tbsp
orange juice
2 tbsp
unsalted butter
1/8 teasooon
salt