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Pressure Cooker Beef Stew With Maple and Stout

cooking.nytimes.com
  • 90 minutes
  • Serves 6

INGREDIENTS

3 lb

beef chuck roast

1 serving

kosher salt and pepper

1/4 cup

flour

3

thyme sprigs

2

rosemary sprigs

1 cup

beef broth

3/4 cup

stout beer

1/4 cup

real maple syrup

4

garlic cloves

1 tsp

red-pepper flakes

1 tsp

onion powder

1 tsp

garlic powder

2 tbsp

balsamic vinegar

3 larges

carrots

2

parsnips

2 larges

russet potatoes

2 tbsp

lemon juice