INGREDIENTS
3 lb
beef chuck roast
1 serving
kosher salt and pepper
1/4 cup
flour
3
thyme sprigs
2
rosemary sprigs
1 cup
beef broth
3/4 cup
stout beer
1/4 cup
real maple syrup
4
garlic cloves
1 tsp
red-pepper flakes
1 tsp
onion powder
1 tsp
garlic powder
2 tbsp
balsamic vinegar
3 larges
carrots
2
parsnips
2 larges
russet potatoes
2 tbsp
lemon juice