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Pressure Cooker Chicken Korma

cooking.nytimes.com
  • 155 minutes
  • Serves 6

INGREDIENTS

1/4 cup

heavy cream

1 pinch

a very of saffron threads

3 lb

chicken thighs

1 1/4 tsp

kosher salt

1 serving

bell pepper

1/4 cup

olive oil

3 tbsp

golden raisins

3 tbsp

slivered blanched almonds

5

cardamom pods

1 medium stick

cinnamon

1 medium

onion

1 tbsp

ginger

4

garlic cloves

1 tbsp

ground coriander seeds

2 tsp

ground cumin

1/2 cup

yogurt

1/4 tsp

chile powder

1/2 tsp

garam masala