INGREDIENTS
10 1/2 oz
campbell's® condensed cream of mushroom soup
1/4 cup
beef stock
3 tbsp
worcestershire sauce
3 cloves
garlic
1/2 tsp
ground pepper
4 cups
mushrooms
1 1/2 cups
onion
2 lb
beef round steak
1/2 cup
cream
7 cups
egg noodles
1 tbsp
parsley