INGREDIENTS
3 tbsp
▢ oil
8 ozs
▢ pork belly
1 tbsp
▢ ginger
3 cloves
▢ garlic
1
▢ onion
1
▢ jalapeno peppers
2
▢ thai bird chilies
3
▢ scallions
1 lb
▢ rice cakes
1 tbsp
▢ shaoxing wine
1 tsp
▢ soy sauce
1 1/2 tsp
▢ sugar
1/4 tsp
▢ sichuan peppercorn powder
1 tsp
▢ spicy bean paste