INGREDIENTS
3 cups
broccoli florets, chopped
2 cups
cauliflower florets, chopped
2 cloves
garlic, minced
1/2 cup
diced shallots
1
large carrot, diced
3 1/2 cups
low sodium vegetable or chicken broth
Kosher salt, black pepper and hot sauce
1 cup
milk, I used 1% milk
6 oz
extra sharp white cheddar cheese, shredded
1 cup
plain non-fat Greek yogurt