INGREDIENTS
1/4
small head 2 cups shredded green cabbage
1/4
small head 2 cups shredded red cabbage
1 cup
Carrots
1 tbsp
Dijon mustard
3 tbsp
Mayonnaise, reduced-fat
1/2 tsp
Caraway seed
1
Salt & freshly ground pepper
1 tsp
Sugar
2 tsp
Cider vinegar
3 tbsp
Yogurt, nonfat plain