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Squash, Pecan, and Sausage Stuffing/Casserole

Emily Rubalcava
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

Butternut squash, chopped

4 Tbsps

Olive oil, divided

1 tsp.

Salt

1 lb

Italian sausage

1

Yellow onion, diced

3

Celery sticks, chopped

3

Garlic cloves, minced

Slices of toasted buttered bread

1 cups

Toasted pecans

3 Tbsps

Melted butter

1 cup

Chicken bone broth

1 person Recommend This Recipe