INGREDIENTS
1 lb
Chicken, tenders
3/4 cup
Basil, fresh
1 tbsp
Ginger, fresh
1
Jalapeno pepper
6 cups
Napa cabbage
1
bunch Scallions, sliced, whites and greens
2 cups
Shiitake mushroom caps
3/4 cup
Coconut milk, lite
2 tbsp
Fish sauce
4 tsp
Lime juice
1 tbsp
Brown sugar
4 tsp
Canola oil