INGREDIENTS
1 lb
chicken breasts
1/4 tsp
paprika
1 serving
salt and pepper
1 tbsp
extra virgin olive oil
2 cloves
garlic
1/2 cup
chicken broth
1 cup
half and half
1 tbsp
cornstarch
1/2 cup
sun-dried tomatoes
1 cup
baby spinach
1/4 cup
parmesan cheese
4 ozs
cellentani pasta