INGREDIENTS
1/2 cup
scallions
3 tbsp
dijon mustard
3 tbsp
ginger
2 tbsp
garlic
1 tbsp
miso paste
2 tsp
brown sugar
1 serving
kosher salt and pepper
1/2 cup
canola oil
1 1/2 lb
broccoli florets
3 lb
skin-on chicken thighs
1 serving
rice
1 serving
lemon wedges
An absolute stunner with white rice! I didn’t have bok choy so I threw in broccoli and some sliced Napa cabbage instead and it was fantastic. My husband loved it so much! Adding this to our weeknight rotation.