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Sheet-Pan Scallion Chicken With Bok Choy

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

scallions

3 tbsp

dijon mustard

3 tbsp

ginger

2 tbsp

garlic

1 tbsp

miso paste

2 tsp

brown sugar

1 serving

kosher salt and pepper

1/2 cup

canola oil

1 1/2 lb

broccoli florets

3 lb

skin-on chicken thighs

1 serving

rice

1 serving

lemon wedges

1 person Recommend This Recipe