INGREDIENTS
180 gs
rice blend
775 gs
vegetable broth
1 tbsp
dijon mustard
3/4 tsp
each: sea salt
1/4 tsp
each: cracked pepper
1 tbsp
butter
87 gs
celery
3
clementine
20 gs
flat-leaf parsley
1 large
apple fuji
1 tsp
lemon juice optional
63 gs
pecans
91 gs
cranberries
45 gs
roasted and pepitas
30 gs
2 tablespoons (30g) juice from a clementine (plus 1/2 teaspoon zest)
25 gs
extra virgin olive oil
23 gs
apple cider vinegar
1/2 tsp
dijon mustard
20 gs
honey