INGREDIENTS
47 gs
coconut oil
214 gs
onion
135 gs
carrots
1
bell pepper
2 tbsp
each: garlic
2 tbsp
curry paste
1 tbsp
ground turmeric
1/2 tsp
each: ground cumin and ground coriander
1/4 tsp
pepper flakes
1 serving
sea salt and freshly cracked pepper
1 tbsp
granulated sugar
425 gs
each) chickpeas
286 gs
& sweet potatoes
493 gs
vegetable stock
800 mLs
regular coconut milk
44 gs
kale
1 serving
garnish with: lime juice and cilantro
1 serving
pita bread