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Spicy Fish Tacos with Cabbage Slaw + Lime Crema

Jennifer Pallian
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Snapper, fillets

4 cups

Cabbage, loosely packed

1/3 cup

Cilantro

1 clove

Garlic

1 tsp

Garlic powder

2

Green onions

1

Lime, juice and zest of

3 tbsp

Mayonnaise

1/2 tsp

Cayenne

1 tsp

Kosher salt

2 tsp

Paprika

1

Salt

1

Salt and pepper

2 tsp

White sugar

2 tbsp

Canola oil

3 tbsp

Distilled white vinegar

1 tsp

Cumin, ground

1

Tortillas

1/3 cup

Sour cream

3 people Recommend This Recipe