INGREDIENTS
2
lbs Snapper, fillets
4 cups
Cabbage, loosely packed
1/3 cup
Cilantro
1 clove
Garlic
1 tsp
Garlic powder
2
Green onions
1
Lime, juice and zest of
3 tbsp
Mayonnaise
1/2 tsp
Cayenne
1 tsp
Kosher salt
2 tsp
Paprika
1
Salt
1
Salt and pepper
2 tsp
White sugar
2 tbsp
Canola oil
3 tbsp
Distilled white vinegar
1 tsp
Cumin, ground
1
Tortillas
1/3 cup
Sour cream