INGREDIENTS
3 cups
all-purpose flour
1/2 15.25 ounce package
yellow cake mix
2 .25 ounce packages
quick-rise yeast
1 tsp
salt
2 cups
warm water (105 to115 degrees F/40 to 45 degrees C)
1 cup
all-purpose flour, or as needed
2 tbsp
butter, softened
1/2 cup
white sugar
1 tbsp
ground cinnamon