INGREDIENTS
10 oz
dry gluten free pasta (or pasta of your choice)
1/2
medium yellow onion, minced
1 clove
garlic, minced
1 1/2 cups
roasted sweet potato, skin removed
2 tbsp
hemp hearts
5 tbsp
sunflower seeds
2 tbsp
mellow white miso
5 tbsp
nutritional yeast
2 tbsp
extra virgin olive oil + 1 teaspoon more
1 cup
water + more to your liking
1/2 tsp
Celtic sea salt + more to taste
1 tsp
black pepper, ground
1
slice gluten free bread, toasted OR 1 cup gluten free panko bread crumbs