INGREDIENTS
2 cups
Zucchini
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking soda
2 tbsp
Brown or granulated sugar, light brown dark
1 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground or freshly grated
1/4 tsp
Table salt
1/2 tsp
Vanilla extract
1
Butter or oil
3 tbsp
Olive oil
1/4 cup
Buttermilk or 2 tablespoons each of milk and plain yogurt