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Melting Pot Swiss Cheddar Fondue

JenniferK2
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1/4 tsp

Mustard powder

1 tbsp

Worcestershire sauce

1/4 cup

Flour

1/4 tsp

Pepper

4 oz

Cheddar cheese, sharp

8 oz

Swiss cheese

12 oz

Beer