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Banana Cream Pie

Williams Sonoma
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

4

Bananas

4

Egg yolks

1/2 tsp

Allspice, ground

1 1/4 cups

Brown sugar, firmly packed light

1/3 cup

Cornstarch

2/3 cup

Granulated sugar

2 1/8 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 tbsp

Sugar

1

Vanilla bean

1/2 tsp

Vanilla extract

4 1/2 cups

Vanilla or chocolate wafer cookies

1 1/8 cups

Butter, unsalted

1/2 cup

Half-and-half

1 cup

Heavy cream

3 cups

Whole milk

1/4 cup

Rum

2 Tbs. confectioners’ sugar