INGREDIENTS
1 1/2 cups
Strawberry, fresh
2 cups
Strawberry puree
4
Eggs, large
2 tbsp
Lemon juice
2 tbsp
Strawberry jam
1 1/4 cups
All-purpose flour
2 cups
Granulated sugar
4 cups
Powdered sugar
1 1/2 cups
Self-rising flour
1/2 cup
Sugar
1 tsp
Vanilla extract, pure
1 1/4 cups
Butter, unsalted
1
block Cream cheese
1 8 ounce container
Mascarpone cheese
1 cup
Milk
1
envelope Gelatin, unflavored powdered
4 tbsp
Water