INGREDIENTS
5
slices Bacon, cooked and coarsely chopped
1
red onions, finely grated (about 1/4
1 lb
Button mushrooms, white
1
Carrot, large
10 cups
Greens, mixed
2
Pears, ripe fresh
1/4 cup
Red onion
2 tbsp
Dijon mustard
1
Pepper, ground
2 tsp
Salt
1 1/2 cups
Sugar
2 cups
Canola oil
2/3 cup
Red wine vinegar
3 cups
Croutons, homemade
1/2 cup
Parmesan