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Gourmet Green Salad with Homemade Red Wine Vinaigrette

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

5

slices Bacon, cooked and coarsely chopped

1

red onions, finely grated (about 1/4

1 lb

Button mushrooms, white

1

Carrot, large

10 cups

Greens, mixed

2

Pears, ripe fresh

1/4 cup

Red onion

2 tbsp

Dijon mustard

1

Pepper, ground

2 tsp

Salt

1 1/2 cups

Sugar

2 cups

Canola oil

2/3 cup

Red wine vinegar

3 cups

Croutons, homemade

1/2 cup

Parmesan