INGREDIENTS
2
Carrots, finely chopped (about 1/2 cup), medium
2
large cloves Garlic
1 tbsp
Ginger, fresh
3
Green onions
1 cup
Greens
1
White onion, finely chopped (about 1 cup), small
2
Eggs
1
Chili-garlic sauce or sriracha
1 tbsp
Tamari or soy sauce, reduced-sodium
2 cups
Brown rice, cooked
1 pinch
Red pepper flakes
1/4 tsp
Salt
7 1/2 tsp
Avocado oil or safflower oil
1 tsp
Sesame oil, toasted