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Spanish Chicken and Potato Roast

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

4 cloves

Garlic

2

Lemons

4 tbsp

Parsley, fresh

1 1/2

lbs Yukon gold potatoes, large

1

Kosher salt

2 tsp

Paprika, smoked

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

2

Large or 3 medium red onions, halved and thinly sliced