INGREDIENTS
1/2 cup
uncooked quinoa
2
ears of corn, husks and silk removed
1 pint
cherry tomatoes, halved
2
green onions, both white and green parts, thinly sliced
4 oz
fresh mozzarella balls, halved
1/4 cup
fresh basil, sliced into chiffonade*
2 tbsp
balsamic vinegar
2 tsp
fresh lemon juice
2 tsp
pure maple syrup
1 tsp
dijon mustard
6 tbsp
extra virgin olive oil
salt and pepper,