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Lemon-Raspberry Bundt Cake: May Mystery Dish

www.idigpinterest.com
  • minutes
  • Serves

INGREDIENTS

1 c

butter

2 cs

granulated sugar

4 larges

eggs

2 tsps

vanilla

1 c

buttermilk

1/3 c

lemon juice

1 tsp

lemon extract

2 2/3 cs

flour

1 1/4 tsps

baking powder

1 1/4 tsps

baking soda

2 cs

confectioner's sugar

1 Tbsp

lemon juice

4 Tbsps

milk

1 Tbsp

stir together confectioner's sugar

1 Tbsp

tip: make your own buttermilk by adding vinegar to the bottom of a 1 c. measure