INGREDIENTS
1 1/2
lbs Ground beef
1/4 cup
Italian parsley, fresh
1/2 cup
Scallions
2
Eggs, large
2 cups
Tomato sauce
1
Black pepper, Freshly ground
1/2 tbsp
Kosher salt
1/2 tsp
Nutmeg
1/8 cup
Olive oil, extra-virgin
1 1/2 cups
Bread cubes, day-old
1/2 cup
Milk
1 cup
Mozzarella, fresh
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta, fresh