INGREDIENTS
1
small head romaine lettuce, chopped
1 15 ounce can
chickpeas, drained and rinsed
1
tomato, diced
1
small cucumber, diced
1
small red pepper, diced
1/2
small red onion, diced
3/4 cup
chopped kalamata olives
3/4 cup
feta crumbles
2 tbsp
chopped fresh dill
Pita bread, for serving
1/4 cup
olive oil
2 tbsp
red wine vinegar
1/2 tsp
dried Italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper