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Marcella’s Baked Semolina Gnocchi

Marcella Hazen
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Lemon, zest of

3

Egg yolks

2 tsp

Salt

1 cup

Semolina flour

2 tbsp

Butter

1

Oven-to-table baking dish and butter to smear it

1 cup

Parmigiano reggiano

4 cups

Whole milk