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Easy Cheesy Mexican Stuffed Shells

Jennifer H
  • 70 minutes
  • Serves

INGREDIENTS

2 lb

Ground beef

4

Green onions

2

Jalapenos, fresh

1

medium can Black olives

2 cups

Salsa, chunky

2 cups

Taco sauce

16

Pasta shells, jumbo

2

pkg Taco seasoning, low-sodium

1 cup

Cheddar cheese

5 oz

Cream cheese

2 cups

Kraft four cheese mexican cheese

1 cup

Monterey jack cheese

1

Sour cream