INGREDIENTS
1/4 cup
Basil, fresh leaves
4 cups
Cantaloupe
2
ears Corn, cooked
1/4 cup
Mint, fresh leaves
1
Zucchini, medium
2 tbsp
Buttermilk dressing
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tsp
Olive oil, extra-virgin
3 ounces prosciutto, cut into strips and rolled